Welcome To Delta One
We have provided special courtesies to make your time with us fly by. Go ahead and enjoy today’s chef-curated menu with your favorite beverage. Also, make sure to indulge yourself with a good movie (or two) from the hundreds available. Let us know if you need anything. It is our pleasure to make your flight a relaxing experience!
Carrying Us Closer to a Cure
Since 2005, Delta employees, customers and their friends and families have raised $20 million for BCRF. The collective contributions have funded the vital work of 80 different research projects in the pursuit of eradicating breast cancer.
To learn how you can support, visit delta.com/BCRF.
Jon and Vinny
Delta one chefs
Jon Shook and Vinny Dotolo are two of Los Angeles' most acclaimed chefs and restaurateurs and now the newest additions to Delta's culinary team. Their menu for Delta One features dishes inspired by many of the must-have offerings at their local hot spots, including James Beard Award winning Animal, Son of a Gun and Jon & Vinny's. Shook and Dotolo are known for wowing guests at their restaurants through diverse offerings and familiar flavors presented in bold, unexpected ways. In keeping with Delta's ethos of using local, fresh and seasonal ingredients, the LA duo's onboard menus are sourced from area farmers and purveyors.